Is BMI really important?

Beth Furness - Assistant Nutritionist

The term Body Mass Index (BMI for short) has been used as a measure of body weight status for decades. But it does attract some criticism that it’s not a fair assessment for some people, so why is it still the go-to measurement today? Join me in this blog as we explore the pros and cons of BMI. Plus, we look at whether there are any alternative methods to gain insight into weight status and an individual’s potential weight-related health risks.

What is BMI and why do we use it?

What is BMI and why do we use it?

BMI is a measure used to assess the weight status of a person in relation to their height. This is done by calculating an individual's weight in kilograms by the square of their height in meters (BMI = weight (kg) / height (m)^2). Whilst the calculations may sound complex, BMI simply assesses whether you are the correct weight for your height. The measure’s primary purpose is to provide a quick and easy way to place individuals into weight categories, such as underweight, normal weight, overweight, and obese.

BMI is used across the world for the following purposes:

  • To determine and shape public health policies for populations.
  • To help to identify people’s potential health risks for cardiovascular disease, type 2 diabetes and certain cancers by GP surgeries, hospitals and other healthcare practices.
  • To provide calculations for energy burn and intake requirements (calories) for an individual to help them gain, maintain and lose weight.
Is it right for everyone?

Is it right for everyone?

While BMI is a convenient and adequate tool for many, it may not accurately assess individuals with higher muscle mass, such as bodybuilders and athletes. This is because muscle is denser than fat, meaning it weighs more per volume but takes up less space. So, if you’re really into the gym and your BMI figure categorises you as 'overweight,' it could be due to your muscular physique rather than excess fat. And having more muscle mass can be incredibly beneficial for overall health and fitness, even if it bumps up your BMI!

Additionally, BMI may not accurately reflect health risks in older adults or individuals from different ethnic backgrounds who can have varied body compositions even at the same BMI level. This diversity highlights the challenge of using a universal BMI scale across all populations. But that said, research still supports BMI as a reliable starting point for the majority of individuals looking to lose, gain or maintain weight.

What else can be used?

What else can be used?

In addition to BMI, there are also a variety of measurement methods to not only determine how much fat we have but also where we store fat in our body (something BMI can’t do!) It is important to consider these alongside BMI, to ensure that we are using the most appropriate and helpful method to assess people.

Other ways to measure weight-related health status include:

  • Waist-to-hip ratio / waist circumference / Waist-to-height ratio – Each of these methods are cost effective and easy to do. Measuring the waist identifies excess abdominal fat. Weight around our gut can indicate a higher level of visceral fat, the internal type that surrounds your organs. This ‘invisible’ fat is more insulin resistant and can cause more inflammation and is generally more likely to make you poorly, than subcutaneous fat, the type under our skin that is visible. We now know that a higher level of visceral fat can pose potential health risks, such as type 2 diabetes or cardiovascular disease. Recent research shows that we no longer need to solely focus on how much weight we carry but also where the weight is distributed around our body, which is why each of these measurements complement BMI well.
  • Hydrostatic weighing – Also known as underwater weighing, hydrostatic weighing is known as the "gold standard" measure when it comes to body composition measurement. It measures body density to estimate body fat percentage with high accuracy. However, this method is not widely accessible or convenient for most people due to the specialised equipment and setup required.
  • Skin fold caliper measuring – Using skinfold calipers allows for estimating overall body fat percentage. This method is more widely used in sports nutrition, offering additional insights into body composition alongside BMI. However, accuracy may vary, especially for individuals with higher body fat levels, and some may find this method rather intrusive. Nonetheless, it is a practical method of monitoring overall body fat.
  • Body composition analysis (BIA or DEXA) – Body composition analysis techniques like BIA (Bioelectrical Impedance Analysis) or DEXA (Dual-Energy X-ray Absorptiometry) provide in-depth insights into muscle, fat, and bone mass, which can provide a comprehensive view of body composition. However, these methods are a lot more costly and require highly specialised equipment, which largely limits their widespread use compared to BMI measurements.

Summary

In the absence of anything better, for now BMI remains a valuable tool to assess the weight status and potential health risks of an individual in a user-friendly way.

However as this blog has hopefully explained, it can only ever be an estimation of whether an individual actually IS overweight, and whether that could have an impact on their health. It’s important to recognise there are exceptions - such as groups who are extremely athletic with a high muscle mass, like rugby players or bodybuilders - where BMI is not the best assessment and other measurements should be taken to prevent misdiagnosis of weight category and fat-related health risks.

In general, supplementing BMI with other measures such as waist-to-height ratio or skin fold tests, plus advice from a healthcare professional is the best approach for a more rounded picture of an individual’s weight-related health risks. But as a useful starting point and monitoring tool for weight loss progress, BMI continues to provide a useful and practical measure for most people.

Nutritionist Beth Furness (ANutr), holding a BSc in Nutrition and Health, is deeply dedicated to applying evidence-based knowledge to all aspects of nutrition. Her passion lies in fostering healthy relationships with food, ensuring that everyone maintains a balanced and sustainable approach to nutrition.

This site uses cookies to personalise content and ads, provide social media features and analyse our traffic. Find out more about how we use cookies.

Choose which cookies you allow us to use. You can read more about our Cookie Policy in our Privacy Policy.